Fresh Crab Legs for Dinner!

David and I both love food. Finding good eats and non-alcoholic drinks everywhere we go is a top priority. Seafood tops the list as some of our favorite food. When in the Pacific North West there is one thing in particular that we always look forward to picking up… Fresh Crab. When staying on the Long Beach Peninsula, we always make a stop at the Linda Brand Crab Seafood Collaborative in Chinook, pick up some crab legs and bring it back to our wheeled home with us. The perfect dinner for two.

Splitting the legs in half, we both dig out all the mean first into a pile on our plates and then drizzle with melted butter. Talk about mouth-watering goodness. The crab is caught fresh and pre-cooked, making it a quick and easy meal, making it one of our favorite things.